Himi Fishing Port (Himi City, Toyama Prefecture)

Overview (history, characteristics, attractions)

Himi Fishing Port (Himi City, Toyama Prefecture) is a historic fishing port facing Toyama Bay (Takaoka-Himi Bay area), and is known nationwide, especially for its "Himi winter yellowtail (kanburi)." Coastal fishing and fixed net fishing have been popular here since ancient times, and the area around the port is home to a fish market, a direct sales store for fresh fish, and restaurants selling seafood. The port's appeal lies in the lively morning fishing scene and the freshness of the sea. When the weather is good, the view of the Tateyama mountain range across the bay is also popular, allowing you to experience the atmosphere and food culture unique to a fishing town.

Highlights

• Himi's winter yellowtail: At its peak in winter (mainly from November to February), you can enjoy the exceptionally fresh taste that only a local fish can offer, such as sashimi, yellowtail rice bowls, and sushi.
• Fish Market/Outer Market: You can purchase and sample fresh fish and processed products at the market or the Himi Fishing Port Outer Market (Himi Banya Street). The freshness of the fish caught in the morning is exceptional.
• Fishing port scenery: Enjoy a stroll through the lively atmosphere of the port, with scenes of fishing boats coming and going, and scenes of people handling fixed nets and fish.
• View of the Tateyama mountain range across the sea: On clear days, you can see the Tateyama mountain range across Toyama Bay, making it a popular photo spot (early morning and evening views are especially beautiful).
• Local Cuisine: Enjoy fresh seafood at sushi restaurants, cafeterias, and seafood bowl restaurants. There is also an abundance of seasonal seafood.
• (Seasonal) Maritime experiences and fishing tours: Tourist boats and experience programs may be available, but please check in advance as operation and scheduling vary depending on the season and the group.

Access (nearest station, transportation, etc.)

• Nearest station: JR Himi Station (Himi Line). It takes about 10 to 15 minutes to walk from Himi Station to the fishing port (depending on the location).
• Approximate route by train: Take the JR Himi Line from Takaoka Station to Himi Station (approximately 30 minutes) (please check train and connection times).
• By car: From Toyama, it takes about 50 to 60 minutes via national and prefectural roads, and from Takaoka, it takes about 25 to 35 minutes (depending on road conditions). Parking is available around the fishing port and in Himi Banya District, but it can get crowded during peak seasons, so it's recommended to arrive early.
• Buses and taxis: Access is also possible by city bus or taxi. During the tourist season, special buses and circular routes may be available.
• *Please note: The availability of tours of the fishing port, the opening hours of the fish market, and fishing tours and boat operations are subject to change. If you wish to observe early morning operations or the auction, please check with the Himi City Tourism Association or each facility in advance.

Estimated stay (estimated time required)

• Short tour: 30 minutes to 1 hour (to go around the port and see the atmosphere)
• Dining + Shopping: 1-2 hours (including eating and shopping at the market or seafood store)
• Sightseeing: Half a day to a full day (combining a visit to the fishing port with nearby attractions, hot springs, and a drive)

Nearby spots

• Himi Banya District (Himi Fishing Port Off-Site Market): A facility housing seafood stores, restaurants, and souvenir shops. A convenient base for sightseeing.
• Amaharashi Coast: A scenic spot where you can see the Tateyama mountain range across the sea. The evening and morning views are beautiful.
• Himi Onsenkyo: Perfect for a bath after a stroll. Day-trip bathing facilities and hot spring inns are scattered throughout the area.
• Shopping district and historical spots in downtown Himi: A spot where you can experience local restaurants and local industries.

Things to be aware of (crowds, manners, seasonal precautions, etc.)

• Early morning and morning crowds: On weekends and during the winter yellowtail season, the area gets extremely crowded with tourists looking for fresh fish. Parking lots and popular restaurants can fill up immediately after opening, so it's best to arrive early.
• Manners when visiting fishing operations and markets: The fishing port and market are work areas. Please observe proper etiquette by not interfering with the activities of those involved or with the equipment, not entering restricted areas, and being considerate of those around you when taking photographs.
• Availability of auction viewing and boat experiences: Auctions and fishing experiences may not be open to the public or may require advance reservations. Please check in advance for public opening dates and times and how to participate.
• Weather and sea conditions: In winter, strong winds, high waves, and severe cold can occur, so be sure to dress warmly and be aware of cancellations of marine programs. You should also take measures against the summer sun.
• Bringing home fresh produce: If you are purchasing raw fish, it is a good idea to bring a cooler box or ice packs. If you are traveling long distances, consider using a shipping service.
• Cash and Payment: Smaller stores may prefer cash. Check in advance whether credit cards are accepted.
• Environmental conservation and consideration for the local community: Please dispose of your trash in the designated areas, and be mindful of noise and parking etiquette around the port.

We recommend checking the Himi City Tourism Association or the official websites and inquiries desks of each facility for the latest tour information, event and fishing schedules. Be sure to enjoy the fresh seafood and scenery unique to a fishing port.